Custom Built vs. Used Food Trucks: Making the Right Investment

One of the biggest decisions you'll make when starting your food truck business is whether to invest in a custom-built truck or purchase a used one. Let's break down the options.

Custom Built Food Trucks

Advantages:

• Tailored to Your Needs: Every inch is designed specifically for your menu and workflow
• Modern Equipment: Brand new, energy-efficient commercial equipment
• Warranty Protection: Most builders offer warranties on workmanship and equipment
• Brand Consistency: Exterior design perfectly matches your brand vision
• Code Compliance: Built to current health and safety standards

Considerations:

• Higher upfront investment ($75,000-$175,000+)
• 3-6 month build time
• Requires careful planning and decision-making

Used Food Trucks

Advantages:

• Lower initial cost ($30,000-$80,000)
• Immediate availability
• May come with existing equipment
• Can be a good option for testing the market

Considerations:

• May need significant modifications for your menu
• Equipment could be outdated or need replacement soon
• Previous wear and tear
• May not meet current code requirements
• Costly retrofitting can quickly eat into savings

Our Recommendation

For serious entrepreneurs committed to long-term success, custom-built is usually the better choice. You get exactly what you need, nothing you don't, and it's built to last. The higher upfront cost pays for itself through reliability, efficiency, and lower maintenance costs.

The Middle Ground

Consider a semi-custom option: purchasing a basic truck shell and having it professionally outfitted to your specifications. This can save money while still giving you a truck designed for your unique business.

Bottom Line

Your food truck is the foundation of your business. Whether you choose custom or used, make sure it supports your vision and sets you up for success. At LVV Food Truck Construction, we specialize in creating custom trucks that maximize your investment.